Za'atar Roast Chicken - Poultry & Chicken Recipes - LGCM

Za'atar Roast Chicken - Poultry & Chicken Recipes - LGCM

lakegenevacountrymeats.com

Za'atar is a delicious Middle Eastern seasoning blend of sumac, sesame seeds and herbs like those you'd find in other traditional Mediterranean style

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Ingredients

  • 5 lb(s) Whole Chicken
  • .25 cup(s) Olive Oil
  • 2 Tbsp Urban Accents Marrakesh Za’atar Seasoning (or something similar)
  • 1 clove(s) Garlic (minced)
  • .5 Lemon (juice from half lemon)
  • Spatchcock your chicken and lay it on a foil lined baking pan. For directions on how to spatchcock a chicken click here .
  • Combine all other ingredients and rub all over exterior of chicken. Place chicken into oven preheated to 400ºF and roast for 45-60 minutes, until the chicken reaches 165ºF internal temperature.
  • Remove the chicken from the oven once done and let rest for five minutes. Carve into pieces and serve with roast potatoes and vegetables. Enjoy!

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