Strawberry Shortcake
This delicious recipe even comes with tips on making a vegan cream cheese sauce.
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Cooking tools:
- Hand mixer
- Pastry cutter
- Oven
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Chef's knife
- Cutting board
- Serving bowl
- Spoon
Ingredients
- 4 cups strawberries, sliced
- 2 Tbsp. granulated sugar, plus additional for sprinkling
- 1 cup all-purpose flour
- 1 1/2 tsp. baking powder
- 1/4 tsp. cream of tartar
- 1/4 tsp. baking soda
- 4 Tbsp. margarine
- 1/2 cup soy milk mixed with 3/4 Tbsp. lemon juice (let stand for 5 minutes)
- 1 1/2 cup nondairy whipping cream, whipped according to package directions, or nondairy cream-cheese sauce (see below)
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