Whole Wheat Oatmeal Raisin Cookies
Whole wheat flour in these easy to make oatmeal raisin cookies gives a delicious wholesome flavor. Make extra and store in the freezer for lunch snacks!
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Cooling rack
- Spoon
Ingredients
- 2-¼ Cups whole wheat flour (all purpose flour can be substituted)
- 2 Cups dark brown sugar (firmly packed)
- 1 Teaspoon baking soda
- 1 Teaspoon vanilla extract
- ½ Teaspoon salt
- 1 Teaspoon cinnamon
- 1 Cup butter, softened (2 sticks)
- 2 eggs
- 2 Cups oatmeal (quick cooking)
- 1 Cup coarsely chopped walnuts
- 1 Cup raisins
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