Empanadas Mendocinas - Argentinian Empanadas

Name: Empanadas Mendocinas - Argentinian Empanadas
Ingredients: 2 cups All-purpose Flour; 3 oz Butter; ⅔ cup Water; 1 tbsp Olive Oil; 2 Chicken Breasts - clean, boneless, cooked (previously boiled with herbs and then shredded); 1 Large Onion - cut in julienne; 3 Garlic Cloves - finely chopped; 2 Tomatoes - diced; ½ tsp Oregano; Salt; ½ tsp Thyme; Pepper; ½ tsp Dried Basil; 1 cup Green Peas; ½ tsp Ground Cumin; 1 Beaten Egg

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Argentinian Empanadas

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Ingredients

2 cups All-purpose Flour
3 oz Butter
⅔ cup Water
1 tbsp Olive Oil
2 Chicken Breasts - clean, boneless, cooked (previously boiled with herbs and then shredded)
1 Large Onion - cut in julienne
3 Garlic Cloves - finely chopped
2 Tomatoes - diced
½ tsp Oregano
Salt
½ tsp Thyme
Pepper
½ tsp Dried Basil
1 cup Green Peas
½ tsp Ground Cumin
1 Beaten Egg