Vegan Buffalo “Chicken” Dip
When it comes to vegan party foods, this dip changes the game. Made with Frank’s RedHot® Original Hot Sauce and easy ingredient swaps like cauliflower, blended cashews, and vegan mayo, it’s...
Keywords
- buffalo chicken dip
- vegan buffalo chicken dip
- how to make vegan buffalo chicken dip
- plant based buffalo chicken dip
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- franks redhot
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 2 cups raw cashews
- 1/2 cup water
- 1 packet prepared fresh cauliflower rice (see Tip to use frozen)
- 2 tbsp olive oil
- 1/2 cup vegan mayo
- 2/3 cup FRANKS RedHot Original Cayenne Pepper Sauce
- 2 cups shredded vegan Cheddar & mozzarella cheese blend
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