Molasses Drop Cookies – Jeff's Baking Blog

Ingredients

• 6 ounces (170 g) unsalted butter, at room temperature
• 7 ounces (200 g) granulated sugar
• 1 egg
• 3 ounces (85 g) molasses
• 10 ounces (290 g) all-purpose flour
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground ginger
• 4 ounces (113 g) cream cheese, at room temperature
• 4 ounces (113 g) powdered sugar
• 2 ounces (57 g) unsalted butter, at room temperature
• 1/2 teaspoon vanilla extract