Recipe Info Sweet Potato Salad with Summer Vegetables and Fresh Herbs

Name: Recipe Info Sweet Potato Salad with Summer Vegetables and Fresh Herbs
Ingredients: 1, Pound ,orange- or yellow/white-fleshed sweetpotatoes, cut into 1/2-inch dice; 4, Ounces ,green beans, cut into 1- to 1 1/2-inch lengths; 1/3, Cup ,olive oil; 3, Tablespoons ,white balsamic vinegar; 1, ,small shallot, minced; 1 1/2, Teaspoons ,honey; 1/4, Teaspoon ,salt, or more to taste; 8, Cups ,arugula leaves (about 4 ounces); 1, Cup ,thinly shredded green or red cabbage; 2, Small ,or 1 large zucchini, green, gold, or a combination, halved lengthwise and cut into thin slices; 1 1/2, Cups ,halved cherry tomatoes; 12, ,fresh basil leaves, torn, divided; 12, ,fresh mint leaves, torn, divided; 1 1/2, Teaspoons ,coarsely chopped fresh dill, divided; 2, Tablespoons ,roasted, salted sunflower seeds

www.avthomasproduce.com

Bright, refreshing, and jam-packed with tomato, zucchini, green beans—and of course, sweet potatoes!—this salad is summer on a plate. It’s perfect for lunch or a light dinner, but if you want...

View Original

Share this recipe:

Ingredients

1, Pound ,orange- or yellow/white-fleshed sweetpotatoes, cut into 1/2-inch dice
4, Ounces ,green beans, cut into 1- to 1 1/2-inch lengths
1/3, Cup ,olive oil
3, Tablespoons ,white balsamic vinegar
1, ,small shallot, minced
1 1/2, Teaspoons ,honey
1/4, Teaspoon ,salt, or more to taste
8, Cups ,arugula leaves (about 4 ounces)
1, Cup ,thinly shredded green or red cabbage
2, Small ,or 1 large zucchini, green, gold, or a combination, halved lengthwise and cut into thin slices
1 1/2, Cups ,halved cherry tomatoes
12, ,fresh basil leaves, torn, divided
12, ,fresh mint leaves, torn, divided
1 1/2, Teaspoons ,coarsely chopped fresh dill, divided
2, Tablespoons ,roasted, salted sunflower seeds