Green Tea and Lemon Cupcakes Recipe - BettyCrocker.com

Ingredients

• 2 green tea bags
• 3/4 cup boiling water
• 2 1/3 cups Gold Medal™ all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup butter or margarine, softened
• 1 1/4 cups granulated sugar
• 3 eggs
• 2 tablespoons grated lemon peel
• 1 teaspoon vanilla
• 1 package (8 oz) cream cheese, softened
• 1/4 cup butter, softened
• 2 teaspoons grated lemon peel
• 4 cups (1 lb) powdered sugar
• Reserved 1 to 2 teaspoons brewed strong green tea
• 24 fortune cookies, unwrapped
• Lemon peel, if desired