General Tso's Tofu | Plant-Based Recipes

Ingredients

• 1 oz ginger, peeled and minced
• 2 garlic cloves, peeled and minced
• 1 1/2 tsp low-sodium tamari
• 3 tbsp turbinado sugar
• 1 tbsp seasoned rice vinegar
• 10 oz extra firm non-GMO tofu, patted dry and cut into 1/2-inch cubes
• 1/4 cup cornstarch
• 1 tbsp tuxedo sesame seeds (divided)
• 2 scallions, trimmed and cut into 2-inch pieces
• 6 oz broccoli florets
• 6 oz precooked white quinoa
• 2 tbsp vegetable oil (from your kitchen)
• Salt (from your kitchen)
• Pepper (from your kitchen)