Chocolate Chip Walnut Cupcakes – Five Little Chefs

Chocolate Chip Walnut Cupcakes – Five Little Chefs

fivelittlechefs.com

Creating Adventures with Kids

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Ingredients

  • 1/2 cup finely chopped walnuts
  • 1 cup mini semisweet chocolate chips, plus 1/4 cup for garnish
  • 1 (21-ounce) box brownie mix (recommended: Duncan Hines Chewy Fudge)
  • 2 eggs, at room temperature
  • 1/2 cup vegetable oil
  • 1/4 cup water
  • 4 ounces mascarpone cheese, at room temperature
  • 4 ounces cream cheese, at room temperature
  • 3 cups powdered sugar, sifted

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