Bakery Style Drumsticks – Food Fusion - Pakistani's No 1 Quick Recipe Platform
"Who needs takeout when you can make these Bakery Style Drumsticks right at home? So good, you'll want to make them every week!" #HappyCookingToYou
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Cooking tools:
- Stove
- Pot
- Food processor
- Chef's knife
- Cutting board
- Grater
- Cheesecloth
- Potato masher
- Kitchen scale
- Mixing bowl
- Whisk
- Wok
- Spoon
- Plate
- Slotted spoon
Ingredients
- Chicken drumsticks 7-8
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Water 2 Cups or as required
- Podina (Mint leaves) handful
- Hara dhania (Fresh coriander) handful
- Pyaz (Onion) grated & squeezed 2 medium
- Aloo (Potatoes) boiled & mashed 2 medium
- Hari mirch (Green chilli) paste 1 & ½ tbs
- Kali mirch powder (Black pepper powder) 1 & ½ tsp
- Lal mirch powder (Red chilli powder) 1 tsp or to taste
- Chicken powder 1 tbs (optional)
- Safed mirch powder (White pepper powder) 1 tsp
- Zeera powder (Cumin powder) 1 tsp
- Garam masala powder ½ tsp
- Namak (Salt) 1 tsp or to taste
- Lemon juice 1 tbs
- Maida (All-purpose flour) 1 Cup or as required
- Anday (Eggs) whisked 2
- Cooking oil for frying
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