Tagliatelle with Lemon and Scampi - Italian recipes by GialloZafferano
Tagliatelle with lemon and langoustines is a truly flavorful and aromatic seafood main course. Simple to make and perfect for the summer!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Tagliatelle with Lemon and Scampi
Ingredients
- Scampi frozen 4
- Fine salt to taste
- Extra virgin olive oil to taste
- Butter 3 ½ tbsp
- Marjoram to taste
- Lemon juice from Sorrento 2
- Egg Tagliatelle pasta fresh 8.75 oz
- Lemon peel to taste
- Celery 1
- Carrots 1
- Garlic 2 cloves
- Brandy ¼ glass
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