Recipe: Lychee Lemonade | Williams Sonoma
A recipe from the Williams Sonoma Test Kitchen for a nonalcoholic lychee lemonade cocktail, made with lychee syrup.
Ingredients
- 2 oz. (60 ml) lychee syrup
- 1 Tbs. plus 1 tsp. fresh lemon juice
- 1 Tbs. sugar
- Pinch of kosher salt
- Fresh mint leaves for garnish
- Lemon wheel for garnish
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