Recipe: Lychee Lemonade
A recipe from the Williams Sonoma Test Kitchen for a nonalcoholic lychee lemonade cocktail, made with lychee syrup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.williams-sonoma.com.
Cooking tools:
- Freezer
- Cocktail glass
- Blender
- Ice
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Glass
Ingredients
- 2 oz. (60 ml) lychee syrup
- 1 Tbs. plus 1 tsp. fresh lemon juice
- 1 Tbs. sugar
- Pinch of kosher salt
- Fresh mint leaves for garnish
- Lemon wheel for garnish
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