Fresh Fruit Pizza With Lemon Curd (5 Ww Pts.) Recipe - Food.com
another treasure from Cooking Light Magazine It's a low fat version of the traditional cookie dough, creamcheese and fruit pizza. It's just as tasty t
Ingredients
- 3/4 cup sugar
- 1 tablespoon grated fresh lemon rind
- 2 large eggs
- 2/3 cup fresh lemon juice (about 3 lemons)
- 2 tablespoons butter or 2 tablespoons margarine
- 1 (18 ounce) package refrigerated sugar cookie dough
- cooking spray
- 2 tablespoons seedless raspberry jam, melted
- 2 cups fresh raspberries
- 2 cups blackberries
- 1 cup sliced strawberry
- 1 plum, sliced
- 2 teaspoons sugar
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