Indian Chicken Pickle - The Intercultural Kitchen

Ingredients

• 200 g chicken breast cut into 1 cm slices
• 2 tsp garlic ginger paste
• 1 tbsp vegetable oil
• 1/2 tsp turmeric powder
• 1/2 tsp chili powder
• salt and pepper to taste
• 1/2 tsp whole fenugreek seeds
• 1/2 tsp whole fennel seeds
• 1/2 tsp whole mustard seeds
• 3 tbsp mustard oil
• 1 white onion sliced
• 8-10 fresh or frozen curry leaves
• 1 tsp garam masala
• 1-2 green chilis sliced
• 1/4 tsp asafoetida powder
• 3 tbsp white vinegar
• salt to taste