Pizzabrötchen - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Kitchen scale
- Food processor
- Oven
- Baking sheet
- Measuring spoon
Ingredients
- 120 g Doppelrahm-Frischkäse
- 50 g Bergkäse
- 40 g Salami
- 250 g Magerquark
- 1 Ei
- 1 TL Salz
- 2 TL italienische Kräuter, getrocknet
- 275 g Weizenmehl Type 1050
- 1 Pck. Weinstein-Backpulver
- Pflanzenöl
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