Miesmuscheln in pikanter Tomatensauce - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 120 g Zwiebeln
- 1 Knoblauchzehe
- 85 g Olivenöl
- ½ TL Cayenne-Pfeffer
- 1000 g Miesmuscheln, frisch, gesäubert
- 200 g stückige Tomaten
- 100 g Weißwein, trocken
- 1 Prise Salz
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