Kittencal's Parmesan Turkey Burgers Recipe

Name: Kittencal's Parmesan Turkey Burgers Recipe
Ingredients: 2 pounds ground turkey (preferably a mixture of white and dark meat); 2 teaspoons crushed chili flakes, or to taste (can omit if desired or use hot sauce); 1/2 cup finely shredded carrot (do not squeeze out any moisture in the carrots!); 2 green onions, finely chopped (or use 1 small onion); 4 garlic cloves, minced (or use 1-2 teaspoons garlic powder); 1 1/2 teaspoons seasoning salt; 1 teaspoon fresh ground black pepper (or to taste); 1/3 cup Parmesan cheese, grated; 1/2 cup breadcrumbs (dry, may need more); 2 large eggs (slightly beaten); 1/3 to 1/2 cup barbecue sauce (hickory-flavor barbecue, can use more you may need to increase the breadcrumbs if increasing the BBQ sauce)

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Lower fat with all the juicyness! Don’t omit the grated carrot it’s the secret ingredient for a moist burger! plan ahead the burgers must be

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Cooking tools:

Grill
Mixing bowl
Plate
Plastic wrap
Refrigerator

Ingredients

2 pounds ground turkey (preferably a mixture of white and dark meat)
2 teaspoons crushed chili flakes, or to taste (can omit if desired or use hot sauce)
1/2 cup finely shredded carrot (do not squeeze out any moisture in the carrots!)
2 green onions, finely chopped (or use 1 small onion)
4 garlic cloves, minced (or use 1-2 teaspoons garlic powder)
1 1/2 teaspoons seasoning salt
1 teaspoon fresh ground black pepper (or to taste)
1/3 cup Parmesan cheese, grated
1/2 cup breadcrumbs (dry, may need more)
2 large eggs (slightly beaten)
1/3 to 1/2 cup barbecue sauce (hickory-flavor barbecue, can use more you may need to increase the breadcrumbs if increasing the BBQ sauce)