Apricot-Hazelnut Bread Recipe - Tablespoon.com

Ingredients

• 2/3 cup chopped hazelnuts
• 1 1/2 cups boiling water
• 2 tablespoon packed light brown sugar
• 2 1/4 teaspoon active dry yeast
• 2 cups whole-wheat flour
• 3/4 cup white bread flour
• 1/2 cup chopped dried apricots
• 1 1/4 teaspoon salt
• Cooking spray
• 1 teaspoon cornmeal