Roast Gammon in Cider Recipe | olivemagazine

Ingredients

• 3 kg boneless rolled gammon joint
• 1 litre, keeping 100ml for the glaze cider (we used Old Rosie)
• 2 bay leaves
• 1 tbsp black peppercorns
• 2 onions 1 quartered, 1 diced
• 2 carrots halved
• 1 tbsp butter
• 1 clove garlic crushed
• 250g kale washed and chopped
• 2 x 600g jars (or 3 x 400g tins) butter beans drained and rinsed
• 4 tbsp soft brown sugar
• 3 tbsp Dijon mustard plus 1 tsp for the beans