Shrimp and Basil Stir-Fry Recipe | Epicurious

Shrimp and Basil Stir-Fry Recipe | Epicurious

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Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.

Keywords

  • stir-fry
  • shrimp
  • basil
  • fresno chile
  • main
  • starter
  • dinner
  • dairy free
  • gluten free
  • nut free
  • quick
  • easy
  • weeknight meals
  • fry
  • blender
  • summer
  • bon appétit
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Ingredients

  • 3 Fresno chiles, coarsely chopped
  • 6 garlic cloves, smashed
  • ¼ cup sugar
  • 2 Tbsp. fish sauce
  • 1 tsp. kosher salt
  • 4 Tbsp. vegetable or grapeseed oil, divided
  • 1 lb. large shrimp, peeled, deveined
  • 2 cups basil leaves (about 1 bunch)
  • Lime wedges (for serving)

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