Shrimp and Basil Stir-Fry Recipe | Epicurious
Why buy a whole bunch of basil for just one sprig? Here, two huge handfuls are wilted into charred shrimp for a sweet fragrance that offsets the spicy marinade.
Keywords
- stir-fry
- shrimp
- basil
- fresno chile
- main
- starter
- dinner
- dairy free
- gluten free
- nut free
- quick
- easy
- weeknight meals
- fry
- blender
- summer
- bon appétit
Ingredients
- 3 Fresno chiles, coarsely chopped
- 6 garlic cloves, smashed
- ¼ cup sugar
- 2 Tbsp. fish sauce
- 1 tsp. kosher salt
- 4 Tbsp. vegetable or grapeseed oil, divided
- 1 lb. large shrimp, peeled, deveined
- 2 cups basil leaves (about 1 bunch)
- Lime wedges (for serving)
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