Carrot Cake Overnight Oats – Rocky Mountain Olive Oil
Indulge in a delightful twist on a classic breakfast favorite with these Carrot Cake Overnight Oats. Rolled oats are combined with grated carrots, a hint of cinnamon, and a drizzle of our Maple Dark...
Ingredients
- 1 cup rolled oats
- 1/2 cup grated carrots
- 1/2 teaspoon ground cinnamon
- 2 tablespoons Rocky Mountain Olive Oil Maple Dark Balsamic Vinegar
- 2 tablespoons maple syrup (adjust to taste)
- 1 cup almond milk (or any milk of your choice)
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