Grilled Chimichurri Salmon and Vegetables – Sena Sea

Ingredients

• 4 fillets of wild Alaskan Salmon (6-8oz)
• olive oil
• salt and pepper
• zucchini
• corn
• 1/2 cup fresh cilantro
• 1/2 cup fresh Italian parsley
• 3 garlic gloves
• 1/2 cup olive oil
• 1/8 cup red wine vinegar
• 1/2 teaspoon crushed pepper flakes
• 1/2 teaspoon kosher salt
• 1 small shallot (or 1/4 red onion)