Poached Pears with Roquefort - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Poached Pears with Roquefort pair beautifully with tea, offering a delicious gluten-free, vegetarian dessert. Try it now!
Ingredients
- 6 pears
- 4 1/4 cups water
- 2 teaspoons of honey
- 1 bag of black tea
- 2/3 cup whipping cream
- 3 ounces Roquefort cheese
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