Hot Mulled Cider | Recipe Cart
Warm and spiced Hot Mulled Cider serves 8, simmers cider with oranges, cloves, and cinnamon for a festive holiday treat. Perfect for the winter season!
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Cooking tools:
- Fine-mesh sieve
- Peeler
- Saucepan
- Stove
- Cup
Ingredients
- 1/2 gallon of fresh, unfiltered apple cider (non-alcoholic)
- 1 orange
- 12 whole cloves
- 4 3-inch sticks of cinnamon
- 15 allspice berries
- 1/4 teaspoon of freshly ground nutmeg
- 7 pods of cardamom
- 2 Tbsp brown sugar (optional)
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