chuck roast recipe

Ingredients

• 3 to 4 pounds chuck roast (bone-in or boneless)
• Salt and black pepper (to taste)
• 2 tablespoons vegetable oil (for searing)
• 2 large onions (sliced)
• 4 cloves garlic (smashed)
• 2 to 3 cups beef broth (or water)
• 2 tablespoons apple cider vinegar (or white vinegar)
• 2 bay leaves
• 2 teaspoons ground cumin
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon cinnamon (optional for warmth)
• 1/2 teaspoon cayenne pepper (optional for heat)
• Fresh herbs (like parsley or cilantro for garnish)
• For the Mashed Potatoes:
• 2 pounds potatoes (Yukon Gold or Russet)
• 1/2 cup milk (or cream)
• 4 tablespoons butter