Italy Revisited by Mary Melfi

Name: Italy Revisited by Mary Melfi
Ingredients: A shoulder or a leg of mutton, boned; Small pieces of bacon; Salt; pepper; Butter; One large onion, larded with clover; A cup of broth or of water; A little bunch of greens; Some tomatoes cut in pieces

www.italyrevisited.org

www.italyrevisted.org seeks to document Italian's cultural heritage by creating an extensive photo archive of the day to day life of farmers and townspeople living at the turn of the 20th century.

Keywords

mary melfi
country linens
vintage linens
peasants
folk sayings
linen trousseaus
migration
immigration
italian immigrants
italian families
molise
amaretti
biscotti
taralli
easter bread
italian farmers

View full recipe on www.italyrevisited.org

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Cooking tools:

Larding needle
Butcher's twine
Saucepan
Stove
Fine-mesh sieve
Mixing bowl
Chef's knife
Cutting board
Measuring cup
Tongs
Spoon

Ingredients

A shoulder or a leg of mutton, boned
Small pieces of bacon
Salt
pepper
Butter
One large onion, larded with clover
A cup of broth or of water
A little bunch of greens
Some tomatoes cut in pieces

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Italy Revisited by Mary Melfi

Keywords

Ingredients

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