Sea bass with spiced red cabbage | World Cancer Research Fund

Ingredients

• 3 tablespoon orange juice
• 1 teaspoon Demerara sugar
• 200g red cabbage, shredded
• 1 fennel bulb, finely sliced
• 1 tablespoon sultanas
• ¼ teaspoon mixed spice
• ¼ teaspoon cinnamon
• 1 teaspoon balsamic vinegar
• 2 fillets sea bass or other
• white fish, such as cod or pollock (about 150g per fillet)
• 1 teaspoon olive oil
• Freshly ground black pepper