Braided Easter Bread
Braided Easter Bread is soft, fluffy, delicious, and the perfect Easter centerpiece. To make it more fun and festive, add dyed eggs to the bread.
Keywords
- braided bread for easter
- braided bread easter
- braided bread
- bread braiding
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at jernejkitchen.com.
Cooking tools:
- Stand mixer
- Hand mixer
- Pastry brush
- Mixing bowl
- Whisk
- Kitchen towel
- Plastic wrap
- Parchment paper
- Baking sheet
- Oven
- Refrigerator
- Chef's knife
- Cutting board
Ingredients
- 450 g (1 pound) bread flour or flour 00
- 1/2 tsp seeds from vanilla pod or vanilla paste
- 80 ml (1/3 cup) milk, lukewarm
- 1 tbsp active dry yeast
- 50 g (1/4 cup) sugar
- 1 tsp salt
- 4 eggs
- 120 g (1 stick) unsalted butter
- 3 dyed (uncooked) eggs
- 1 egg, for brushing
- 2 tbsp milk, for brushing
- 2 tbsp chopped hazelnuts or sprinkles
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Braided Easter Bread
coolinarco.com
Braided Easter Bread Recipe
farmanddairy.com
Braided Easter Bread
pankobunny.com
Braided Easter Bread Recipe
quericavida.com
Braided Easter Bread | Bob's Red Mill Natural Foods
bobsredmill.com
Easter Bread
jocooks.com
/images.kitchenstories.io/recipeImages/R687-photo-final-4x3.jpg)
Braided Easter bread with jam
kitchenstories.com
Braided Easter Bread
colavitarecipes.com