Beef Taco Bowl with Salsa Verde Yogurt Sauce by Priscilla Lawrence

Ingredients

• 1 lb Ground Beef
• 1 Tbsp Taco Seasoning - Primal Palate
• 2 Tbsp Water
• 5 - 6 cups Lettuce, Romaine
• 1 cup Brown Rice
• 1 cup Black Beans
• 2 cups Red Cabbage
• 2 whole Roma Tomato
• 1/2 whole Red Onion
• 1 whole Avocado
• 1/4 cup Sharp Cheddar Cheese
• 4 - 5 sprigs Cilantro
• 1 whole Lime
• 1/4 tsp Salt
• 1/4 tsp Black Pepper
• 1/2 cup Plain Greek Yogurt
• 1/4 cup Salsa Verde
• 1 Tbsp Lime Juice