Kamut semolina porridge | Recipe | Kitchen Stories

Name: Kamut semolina porridge | Recipe | Kitchen Stories
Ingredients: 1/2 cup kamut semolina; 1 1/2 cups plant-based milk; 2 tbsp poppy seeds; 1 tbsp maple syrup; 7 oz fresh berries (e.g. raspberries, blueberries, gooseberries); maple syrup for serving

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Keywords

kid friendly
Brand Content
no refined sugar
vegetarian
vegan
one pot
sweet
berries
pescetarian
brunch
breakfast
lactose free
alcohol free
seeds
fruits
for two
grains
autumn
winter
testimonial

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