KELLY’S CHOCOLATE CAKE – Find Tex
Gluten-free and diabetic-friendly Kelly’s Chocolate Carob Cake—enjoy a sweet treat without the guilt! Made with carob and almond milk. Perfect for parties or snacks.
Ingredients
- ¾ cup gluten-free flour (I use Bob’s Red Mill Rice Flour)
- ⅓ cup raw carob powder (Coco Powder)
- ½ tsp baking powder
- ½ tsp salt
- ¾ cup almond milk (or any other non-dairy milk)
- ¼ cup olive oil, melted
- 1 tsp vanilla extract
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