Flaky Mozzarella Pepperoni Croissant Rolls - Cheesy Italian-Inspired Snack
Buttery croissants stuffed with melted mozzarella and savory pepperoni, baked until golden. A perfect appetizer or quick lunch option ready in 30 minutes.
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Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Plastic wrap
Ingredients
- 1 package croissant dough
- 4 ounces mozzarella cheese, shredded
- 3 ounces pepperoni slices
- 2 tablespoons butter, melted
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
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