Unstuffed Peppers | Lunch/Dinner | Umami
Recipe by Reilly Welsh from Lunch/Dinner.
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, diced
- 1 (14oz) can crushed tomatoes
- 1 (14 oz) can diced tomatoes in juices
- 1/2 cup long grain white rice
- 1 2/3 cups water or as needed
- 1 tbsp worcestershire sauce
- 1/2 tsp italian seasoning
- salt and pepper to taste
- 4 bell peppers seeded and diced
- 1/2 cup mozzarella cheese, shredded
- chopped parsley for garnish
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