Unstuffed Peppers | Lunch/Dinner | Umami

Unstuffed Peppers | Lunch/Dinner | Umami

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Recipe by Reilly Welsh from Lunch/Dinner.

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Ingredients

  • 1 lb ground beef
  • 1 small onion, diced
  • 2 garlic cloves, diced
  • 1 (14oz) can crushed tomatoes
  • 1 (14 oz) can diced tomatoes in juices
  • 1/2 cup long grain white rice
  • 1 2/3 cups water or as needed
  • 1 tbsp worcestershire sauce
  • 1/2 tsp italian seasoning
  • salt and pepper to taste
  • 4 bell peppers seeded and diced
  • 1/2 cup mozzarella cheese, shredded
  • chopped parsley for garnish

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