Unstuffed Peppers | Lunch/Dinner
Recipe by Reilly Welsh from Lunch/Dinner.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Pot
- Stove
- Wooden spoon
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 2 garlic cloves, diced
- 1 (14oz) can crushed tomatoes
- 1 (14 oz) can diced tomatoes in juices
- 1/2 cup long grain white rice
- 1 2/3 cups water or as needed
- 1 tbsp worcestershire sauce
- 1/2 tsp italian seasoning
- salt
- pepper
- 4 bell peppers seeded and diced
- 1/2 cup mozzarella cheese, shredded
- chopped parsley for garnish
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