Coffee and nut truffles recipe | Woolworths TASTE
These coffee and nut truffles offer a delightful treat with rich coffee flavour and a combination of cruhsed biscuits, coconut and pistachios. Perfect for pairing with a cup of coffee.
Ingredients
- 200 g Marie biscuits
- 80 g desiccated coconut
- 1 t strong instant coffee
- 1 T warm water
- 1 T Kahlúa (optional)
- 190 g condensed milk
- 1 T butter, melted
- 50 g white chocolate, melted
- 100 g dark chocolate, melted
- Icing sugar, for dusting
- 50 g pistachio nuts, very finely chopped
- 50 g almonds, finely pulsed
- Cocoa powder, for dusting
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