More Bacon Carbonara
More is always better, right? Yes, and doubly so when bacon is involved! So, with More Bacon Carbonara, you get more of what you love! Al dente spaghetti covered in a creamy parmesan sauce with...
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Cooking tools:
- Pot
- Spaghetti
- Mixing bowl
- Hand mixer
- Whisk
- Skillet
- Paper towel
- Chef's knife
- Cutting board
- Cooling rack
- Stove
- Colander
- Measuring cup
- Serving platter
Ingredients
- 8 ounces spaghetti
- 2 large eggs
- 3/4 cup heavy cream
- 1/2 cup parmesan cheese, shredded
- 1/2 teaspoon dried parsley flakes
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 tablespoon garlic, minced
- 1/4 teaspoon red pepper flakes
- 7 slices bacon
- 1/2 large yellow onion, chopped
- 1 cup white mushrooms, chopped
- fresh parsley, optional, to taste, chopped, for garnish
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