Liquid Gold: How to Roast Garlic Like a Pro

Name: Liquid Gold: How to Roast Garlic Like a Pro
Total time: 55 min
Ingredients: 1-2 whole heads of garlic (US: ~2-4 oz per head, Metric: ~57-113g per head), preferably organic; 1-2 tablespoons olive oil (US: ~0.5-1 fl oz, Metric: ~15-30 ml), extra virgin; Pinch of salt (US: ~1/8 tsp, Metric: ~0.6g); Pinch of black pepper (US: ~1/8 tsp, Metric: ~0.6g)

chefyoyo.com

Unlock the magic of how to roast garlic! This roasted garlic recipe transforms ordinary garlic into sweet, mellow perfection. Spread it, stir it, love it!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefyoyo.com.

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Cooking tools:

Oven
Baking sheet
Baking dish
Chef's knife
Cutting board
Aluminum foil
Fork
Measuring spoon
Pastry brush
Garlic press
Spoon
Kitchen spoon
Airtight container
Mixing bowl

Ingredients

1-2 whole heads of garlic (US: ~2-4 oz per head, Metric: ~57-113g per head), preferably organic
1-2 tablespoons olive oil (US: ~0.5-1 fl oz, Metric: ~15-30 ml), extra virgin
Pinch of salt (US: ~1/8 tsp, Metric: ~0.6g)
Pinch of black pepper (US: ~1/8 tsp, Metric: ~0.6g)