Zucchini and Date Bread | RICARDO

Name: Zucchini and Date Bread | RICARDO
Total time: 70 min
Ingredients: 1 ¾ cups (265 g) unbleached all-purpose flour; 1/2 tsp baking soda; 1/2 tsp baking powder; 1/4 tsp salt; 1 1/4 cups (265 g) brown sugar; 1/2 cup (125 ml) canola oil; 2 eggs; 2 cups (260 g) zucchini, grated; ¾ cup (130 g) dates, pitted and diced; ¾ cup (75 g) roasted walnuts, chopped

www.ricardocuisine.com

Ricardo's recipe : Zucchini and Date Bread

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View full recipe on www.ricardocuisine.com

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