Italian Sausage & Mozzarella Ravioli
Roast the red pepper directly on a high flame until the skin is charred. Set aside and let cool. Once cooled, remove the charred skin, discard the stem…
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Tongs
- Skillet
- Pot
- Colander
- Cutting board
- Chef's knife
- Wooden spoon
- Ladle
- Serving bowl
- Measuring spoon
- Grater
Ingredients
- 1 Pack (9 oz.) Nuovo Pasta Italian Sausage and Mozzarella Ravioli
- 2 Tbsp Olive oil
- 2 Small Shallots, chopped
- 2 Cloves garlic, chopped
- 1 Large Sweet red bell pepper, whole
- 1 Cup Heavy cream
- Salt
- cracked black pepper
- I Tbsp Fresh Italian parsley, chopped
- 2 Tbsp Pecorino Romano, grated
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