Ice-Cream Cone Cannoli

Ice-Cream Cone Cannoli

www.purewow.com

With this recipe for ice-cream cone cannoli, we keep the filling traditional, but don't futz around trying to make fancy shells for the filling.

View full recipe on www.purewow.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.

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Cooking tools:

  • Microplane
  • Bread knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Kitchen shears
  • Plate

Ingredients

  • 12 sugar cones
  • 2 cups whole-milk ricotta cheese
  • 1 cup confectioners’ sugar
  • 1 teaspoon pure vanilla extract
  • 2 tablespoons orange zest
  • ¼ cup chopped dark chocolate
  • ¼ cup chopped pistachios

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