Fried Pickles Crispy Dill - Daily Hlib

Fried Pickles Crispy Dill - Daily Hlib

dailyhlib.com

Golden crispy dill pickle spears coated in seasoned crumbs, served with cool ranch dip. - Fried Pickles Crispy Dill Printable version

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Ingredients

  • 8 large dill pickle spears, drained and patted dry
  • 1 cup all-purpose flour
  • 2 large eggs
  • 2 tablespoons milk
  • 1 cup breadcrumbs (panko or regular)
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • ½ teaspoon cayenne pepper (optional)
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • Vegetable oil, for deep frying
  • ½ cup ranch dressing, for dipping

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