Gluten-free Lemon Curd Cookies - Gluten Free Kitchen
If you’re someone who loves the taste of fresh and zesty flavors, then you’re going to absolutely love these gluten-free lemon curd cookies. Lemon curd, on its
Ingredients
- 225 g gluten-free flour, (e.g. Schär Mix C Pâtisserie)
- 125 g butter, cold
- 125 g sugar
- 100 g lemon curd, purchased or homemade
- 1 egg
- 1 pinch salt
- icing sugar, optionally
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