Slow Cooker Mango Chicken Curry

Name: Slow Cooker Mango Chicken Curry
Total time: 370 min
Ingredients: 6-8 ounces (170-225g) of mango flesh (from about 2 medium mangoes); 1 medium onion, chopped; 2 carrots, peeled and chopped; 2 cloves garlic, minced; 13 1/2 oz (400ml) can coconut milk; 1 tablespoon oil; 4 chicken thighs (roughly 1 1/4 pound or 650g, boned and skinless, diced to medium size pieces; 1 teaspoon ground turmeric; 2 teaspoons medium or hot curry powder; 6 ounces (170g) green beans, roughly chopped; 2 tablespoons apple cider vinegar; 1 teaspoon salt (more if needed); Juice of 1 whole Lemon or lime, to serve; Cilantro, to serve

www.zouschef.com

Slow cooker mango chicken curry allows the flavors to meld well in the dish. The sweet and savory taste offset each other.

View full recipe on www.zouschef.com

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Ingredients

6-8 ounces (170-225g) of mango flesh (from about 2 medium mangoes)
1 medium onion, chopped
2 carrots, peeled and chopped
2 cloves garlic, minced
13 1/2 oz (400ml) can coconut milk
1 tablespoon oil
4 chicken thighs (roughly 1 1/4 pound or 650g, boned and skinless, diced to medium size pieces
1 teaspoon ground turmeric
2 teaspoons medium or hot curry powder
6 ounces (170g) green beans, roughly chopped
2 tablespoons apple cider vinegar
1 teaspoon salt (more if needed)
Juice of 1 whole Lemon or lime, to serve
Cilantro, to serve