Homemade Peanut Butter Pie (Rich, Creamy, From-Scratch Recipe)
This homemade peanut butter pie features a rich, dense, from-scratch peanut butter and cream cheese filling inside an Oreo cookie crust, topped with a chocolate ganache drizzle.
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Cooking tools:
- Food processor
- Hand mixer
- Pie dish
- Oven
- Mixing bowl
- Spatula
- Saucepan
- Whisk
- Chef's knife
- Kitchen towel
- Cooling rack
- Refrigerator
- Measuring cup
Ingredients
- 14 whole chocolate graham crackers (196 grams).
- 1 tablespoon light brown sugar.
- 7 tablespoons unsalted butter, melted (99 grams).
- 8 ounces cream cheese, room temperature (227 grams).
- 3/4 cup plus 2 tablespoons powdered sugar, divided (94 grams).
- 1 cup creamy conventional peanut butter (270 grams).
- 1 cup heavy whipping cream (240 grams).
- 1 teaspoon vanilla extract.
- Melted peanut butter for topping.
- Melted chocolate for topping.
- Mini Reese's cups for topping.
- Peanut butter chips for topping.
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