Kofta Kebab Recipe | Tamouse's Recipe File

Ingredients

• 1 medium yellow onion, quartered
• 2 garlic cloves
• 1 whole bunch parsley, stems removed (about 2 packed cups parsley leaves)
• 1 lb ground beef
• 1/2 lb ground lamb
• 1 slice of bread, toasted until browned and soaked in water until fully tender
• Salt and pepper
• 1 1/2 tsp ground allspice
• 1/2 tsp cayenne pepper
• 1/2 tsp ground green cardamom
• 1/2 tsp ground sumac
• 1/2 tsp ground nutmeg
• 1/2 tsp paprika
• Pita bread to serve