Creamy Cheeseburger Soup
This creamy cheeseburger soup is a hearty and satisfying comfort food. Ground beef, potatoes, and diced tomatoes with green chilis are cooked in chicken broth, then finished with Velveeta cheese and...
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Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Wooden spoon
- Whisk
- Ladle
- Serving bowl
- Spoon
- Paper towel
- Colander
Ingredients
- 1 pound ground beef
- 1 large onion, diced
- 1 teaspoon garlic powder
- ½ teaspoon kosher salt
- ½ teaspoon pepper
- 1 tablespoon Worcestershire sauce
- ⅛ teaspoon ground mustard
- 3 medium russet potatoes, peeled and diced
- 1 can (14.5 ounces) diced tomatoes with green chilis
- 32 ounces (960 g) chicken broth*
- 1 cup (245 g) whole milk
- 1 pound (16 ounces) Velveeta processed cheese, cubed
- ½ cup (115 g) sour cream, room temperature
- 2 tablespoons water
- 2 tablespoons cornstarch
- 4 slices bacon, cooked and crumbled for garnish
- finely diced pickles, optional garnish
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