Parmesan peppercorn ranch dressing
This easy recipe creates a creamy, savory, and slightly nutty Parmesan-focused dressing or dip with a peppery bite.
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Cooking tools:
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Mason jar
- Refrigerator
- Airtight container
Ingredients
- 1 cup mayonnaise
- 1/2 cup sour cream
- 2 tablespoons chopped fresh dill
- 2 tablespoons chopped fresh chives
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste)
- 1/2 teaspoon salt
- 1 to 2 teaspoons black pepper
- 1/4 cup Parmesan cheese, grated
- buttermilk (probably less than a quarter cup - can use regular milk too)
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