Parmesan peppercorn ranch dressing

Parmesan peppercorn ranch dressing

boundedbybuns.com

This easy recipe creates a creamy, savory, and slightly nutty Parmesan-focused dressing or dip with a peppery bite.

View full recipe on boundedbybuns.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at boundedbybuns.com.

Share this recipe:

Cooking tools:

  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Grater
  • Mason jar
  • Refrigerator
  • Airtight container

Ingredients

  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons chopped fresh dill
  • 2 tablespoons chopped fresh chives
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste)
  • 1/2 teaspoon salt
  • 1 to 2 teaspoons black pepper
  • 1/4 cup Parmesan cheese, grated
  • buttermilk (probably less than a quarter cup - can use regular milk too)

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This