Parmesan peppercorn ranch dressing | Recipe | Bounded by Buns

Name: Parmesan peppercorn ranch dressing | Recipe | Bounded by Buns
Total time: 10 min
Ingredients: 1 cup mayonnaise; 1/2 cup sour cream; 2 tablespoons chopped fresh dill; 2 tablespoons chopped fresh chives; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 1/2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste); 1/2 teaspoon salt; 1 to 2 teaspoons black pepper; 1/4 cup Parmesan cheese, grated; buttermilk (probably less than a quarter cup - can use regular milk too)

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This easy recipe creates a creamy, savory, and slightly nutty Parmesan-focused dressing or dip with a peppery bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at boundedbybuns.com.

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Ingredients

1 cup mayonnaise
1/2 cup sour cream
2 tablespoons chopped fresh dill
2 tablespoons chopped fresh chives
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon MSG (optional but you should use it for the real Hidden Valley taste)
1/2 teaspoon salt
1 to 2 teaspoons black pepper
1/4 cup Parmesan cheese, grated
buttermilk (probably less than a quarter cup - can use regular milk too)